COOKING LIGHT SWEET POTATO AND CANADIAN BACON HASH

By á-1459

Ingredients

• 4 cups diced, peeled sweet potatoes
• 2 tbsp olive oil
• 2 cups diced, peeled red potatoes
• 1 cup diced Canadian Bacon
• 1 cup chopped green pepper
• 2/3 cup chopped green onions
• 3/4 tsp salt
• ½ tsp celery seed
• ½ tsp fresh ground pepper
• 1/8 tsp nutmeg
• 1/4 cup fat free chicken broth
• 1 tbsp cider vinegar

Preparation

Step 1

Place potatoes in a saucepan covered with water. Bring to a boil. Reduce heat, and simmer 5 minutes. Drain. Heat oil in a large non-stick skillet over medium heat. Add bacon; cook 4 minutes, stirring constantly. Add bell pepper and green onions; cook 2 minutes, stirring frequently. Add potatoes, salt, celery seed, black, pepper, and nutmeg; cook 4 minutes gently stirring occasionally. Stir in broth and vinegar. Toss gently until liquid is absorbed.