COOKING LIGHT GRILLED LEMON SALMON

By á-1459

Ingredients

• 3 tbsp chicken broth
• 3 tbsp fresh lemon juice
• 1 1/2 tbsp low sodium soy sauce
• ½ tsp salt
• 1 1/2 tsp olive oil
• 1 clove garlic, minced
• 4 (6 oz.) salmon fillets about 1 inch thick
• Cooking spray
• Sliced green onions, optional

Preparation

Step 1

Combine chicken broth, lemon juice, soy sauce, salt, olive oil and garlic in a large zip-top plastic bag. Add salmon and seal. Marinate in refrigerator 40 minutes, turning once. Prepare grill. Remove fish from bag and reserve marinade. Place fish on grill rack coated with cooking spray, skin side down; grill 5 minutes. Brush fish with reserved marinade; discard remaining marinade. Lightly coat fish with cooking spray. Turn fish over, grill 3 minutes, or until fish flakes easily when tested with a fork. Garnish with onions, if desired.