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Ingredients
- 1 bag cranberries frozen
- 1 6oz. can pink lemonade concentrate
- 1 6oz. can organge juice concentrate
- 2 cups Sugar
- Red Hot candies
- 12 whole cloves
- Water
Preparation
Step 1
Mix 1 quart water with 1 bag cranberries. Cook until berries pop. Drain saving the juice. Discard pulp.
Using the juice from the berries, add 1 quart water, 2 ½ cups sugar, ½ cup red hot candies and 12 whole cloves. Simmer until sugar and red hots dissolve.
Add 2 quarts water, 1 (6 oz.) can orange juice concentrate, 1 (6 oz.) can pink lemonade concentrate and 2 juice cans water. Heat until hot. Serve with orange slices on top.
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