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HOT CRANBERRY TEA

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Ingredients

  • 1 bag cranberries frozen
  • 1 6oz. can pink lemonade concentrate
  • 1 6oz. can organge juice concentrate
  • 2 cups Sugar
  • Red Hot candies
  • 12 whole cloves
  • Water

Details

Preparation

Step 1

Mix 1 quart water with 1 bag cranberries. Cook until berries pop. Drain saving the juice. Discard pulp.

Using the juice from the berries, add 1 quart water, 2 ½ cups sugar, ½ cup red hot candies and 12 whole cloves. Simmer until sugar and red hots dissolve.

Add 2 quarts water, 1 (6 oz.) can orange juice concentrate, 1 (6 oz.) can pink lemonade concentrate and 2 juice cans water. Heat until hot. Serve with orange slices on top.

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