Lobster Rolls Recipe

By traciesparks

Mayonnaise infused with dill and lemon lend refreshing flavor to our Test Kitchen's super sandwiches. Try toasting the buns for something special.—Taste of Home Test Kitche

Ingredients

• 1 cup chopped celery
• 1/3 cup mayonnaise
• 2 tablespoons lemon juice
• 1/2 teaspoon dill weed
• 5 cups cubed cooked lobster meat (about 4 small lobsters)
• 8 hoagie rolls, split and toasted

Preparation

Step 1

In a large bowl, combine the celery, mayonnaise, lemon juice and dill weed. Gently stir in lobster. Serve on rolls. Yield: 8 servings.

Nutritional Facts 1 roll equals 318 calories, 10 g fat (2 g saturated fat), 138 mg cholesterol, 688 mg sodium, 23 g carbohydrate, 1 g fiber, 31 g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch, 1-1/2 fat.

Originally published as Lobster Rolls in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p221