White Sauce for Pasta

By tommygirltn

Ingredients

• 2 T stick margarine
• 3 T all-purpose flour
• 2 T butter flavor granules (I use Butter Buds)
• 3 t reduced-soduim chicken bouillon granules
• 1 1/2 C boiling water
• 1 C skim milk
• pepper to taste

Preparation

Step 1

In saucepan, melt margarine. Stir in flour, butter buds and bouillon until blended. Gradually add water and milk. Bring to boil, cook and stir for 2 minutes or until thickened. Season with pepper.