T stick margarine
T all-purpose flour
T butter flavor granules (I use Butter Buds)
t reduced-soduim chicken bouillon granules
C boiling water
C skim milk
pepper to taste
In saucepan, melt margarine. Stir in flour, butter buds and bouillon until blended. Gradually add water and milk. Bring to boil, cook and stir for 2 minutes or until thickened. Season with pepper.