White Sauce for Pasta

White Sauce for Pasta

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    T stick margarine

  • 3

    T all-purpose flour

  • 2

    T butter flavor granules (I use Butter Buds)

  • 3

    t reduced-soduim chicken bouillon granules

  • C boiling water

  • 1

    C skim milk

  • pepper to taste

Directions

In saucepan, melt margarine. Stir in flour, butter buds and bouillon until blended. Gradually add water and milk. Bring to boil, cook and stir for 2 minutes or until thickened. Season with pepper.


Nutrition

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