Lemon Berry Fluffy Pie

By shelliec

Quick

Ingredients

• 1 Graham Cracker or Shortbread Crust
• 4 oz. Cream Cheese, softened
• 1 1/2 C. Cold Milk
• 6 oz. Instant Lemon Pudding
• 8 oz. Cool Whip, thawed
• 1 C. Berries

Preparation

Step 1

In a large bowl beat cream cheese until smooth, beat in milk. Add pudding, beat 2 minutes. Stir in 1/2 of Cool Whip. Spoon into crust. Top with rest of cool whip. Refrigerate for 3 hours. Garnish with berries.