Roast Lamb and Herbs

By CarrieG

Wynn Knight

Ingredients

• 4 lb rack or shoulder of lamb
• 1 tsp salt
• 1/2 tsp thyme
• 1/4 tsp garlic salt

Preparation

Step 1

Cut gashes 1/4 in deep in the fat covering the meat
Rub the meat with the spice mixture
Roast uncovered at 375 for 3/4 hour
Pour off excess fat
Lower heat to 325
Add /4 c water ot vegetable cooking water
Cover and continue roasting slowly for about 2 1/2 hrs, basting occasionally
Make gravy-pour off fat and add water and cornstarch
Stir until thick