Molded Salmon Ring

By CarrieG

Helen Hedge

Ingredients

• 1 envelope gelatin
• 1/2 c cold water
• 1/2 c mayonnaise
• 14 oz can salmon (or 2 small cans)
• 1 Tbsp lemon juice
• 3 Tbsp pickle relish
• 1 cup of Dream Whip or sour cream

Preparation

Step 1

Soften gelatin in cold water and dissolve over hot water
Blend into mayonnaise
Add salmon,lemon juice and relish
Fold in sour cream and pour into 1 1/2 quart mold
Fish mold is excellent. Use 1/2 an olive for the eye