Dilly Sweet Onion Relish

By Treebs

Ingredients

• 6 lg sweet onions (about 3 1/2 lbs)
• 1/4 cup olive oil
• 3/4 cup chicken broth
• 1/4 cup white balsamic vinegar
• 1/4 cup snipped fresh dill or 4 tsp dill weed
• 1/4 tsp salt
• 1/4 tsp pepper

Preparation

Step 1

1.) In a large skillet, saute onions in oil until tender. Add broth and vinegar. Bring to a boil; cook until liquid is reduced by half.

2.) Remove from heat; stir in the remaining ingredients. Serve at room temperature. Refrigerate leftovers.