Pork Chops a l'Orange

By á-34570

Crockpot

Ingredients

• 2 tbsp olive oil
• 8 pork chops
• 1/3 cup orange juice
• 2 tbsp clover honey
• 1 tsp salt
• 1 tsp packed brown sugar
• 1 tsp grated orange peel
• 2 tbsp cornstarch
• 1/4 cup water

Preparation

Step 1

Heat oil in large skillet over medium-high heat. Working in batches, sear chops on both sides.

Combine orange juice, honey, salt, brown sugar and orange peel in Crockpot slow cooker. Add chops, turning to coat. Cover; cook on low 6 to 8 hours.

Transfer chops to warm plate. Pour cooking liquid into small heavy saucepan. Cook over medium-high heat until liquid begins to boil. Meanwhile, whisk cornstarch and water in small bowl until smooth. Add to saucepan; stir well. Reduce heat and simmer 5 minutes or until thickened. Spoon sauce over chops; serve immediately.