Pork Chops a l'Orange

Crockpot
Pork Chops a l'Orange
Pork Chops a l'Orange

PREP TIME

10

minutes

TOTAL TIME

480

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

480

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tbsp olive oil

  • 8

    pork chops

  • 1/3

    cup orange juice

  • 2

    tbsp clover honey

  • 1

    tsp salt

  • 1

    tsp packed brown sugar

  • 1

    tsp grated orange peel

  • 2

    tbsp cornstarch

  • 1/4

    cup water

Directions

Heat oil in large skillet over medium-high heat. Working in batches, sear chops on both sides. Combine orange juice, honey, salt, brown sugar and orange peel in Crockpot slow cooker. Add chops, turning to coat. Cover; cook on low 6 to 8 hours. Transfer chops to warm plate. Pour cooking liquid into small heavy saucepan. Cook over medium-high heat until liquid begins to boil. Meanwhile, whisk cornstarch and water in small bowl until smooth. Add to saucepan; stir well. Reduce heat and simmer 5 minutes or until thickened. Spoon sauce over chops; serve immediately.

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