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Ingredients
- 2 tbsp olive oil
- 8 pork chops
- 1/3 cup orange juice
- 2 tbsp clover honey
- 1 tsp salt
- 1 tsp packed brown sugar
- 1 tsp grated orange peel
- 2 tbsp cornstarch
- 1/4 cup water
Details
Preparation time 10mins
Cooking time 480mins
Preparation
Step 1
Heat oil in large skillet over medium-high heat. Working in batches, sear chops on both sides.
Combine orange juice, honey, salt, brown sugar and orange peel in Crockpot slow cooker. Add chops, turning to coat. Cover; cook on low 6 to 8 hours.
Transfer chops to warm plate. Pour cooking liquid into small heavy saucepan. Cook over medium-high heat until liquid begins to boil. Meanwhile, whisk cornstarch and water in small bowl until smooth. Add to saucepan; stir well. Reduce heat and simmer 5 minutes or until thickened. Spoon sauce over chops; serve immediately.
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