Cranberry Apple Mold

By zeenieme

Ingredients

• 1 envelope unflavored gelatin
• 1/2 cup cold water
• 1 can (16 ounces) whole cranberry sauce
• 3 tablespoons lemon juice
• 1/4 tsp salt
• 1/2 cup chopped unpeeled apple
• 1/2 cup chopped celery
• For garnish: apple slices

Preparation

Step 1

Sprinkle gelatin over cold water in a small saucepan; let stand 5 minutes. Stir over low heat 3 minutes until liquid is almost boiling and gelatin completely dissolved. Remove from heat; stir in cranberry sauce, lemon juice and salt. Chill until mixture mounds when dropped from a spoon; fold in chopped apple and celery. Turn into lightly oiled 3 1/2 cup mold. Chill until firm. Unmold onto serving plate; garnish with apple slices.