Boar's Head- Oven gold Turkey with Blue Cheese Salad

By avaspapa

Ingredients

• 2 1/2 oz. Boar's Head Ovengold Turkey Breast, sliced 1/2 inch thick
• 3/4 oz. Boar's Head 28% lower sodium Blue Cheese
• 3 oz. Romaine Lettuce, torn
• 1 oz. Avocado, sliced
• 3 cherry Tomatoes, halved
• 1 oz. Carrots, Julienne
• 1 oz. Celery, Julienne fat-free dressing of choice

Preparation

Step 1

Cut turkey into bite-size pieces or cubes. In a large bowl, add lettuce; then top with turkey, avocado, tomatoes, carrots, peppers, and celery Sprinkle crumbled blue cheese on top and drizzle with dressing of choice. Toss and serve.