Boar's Head- Oven gold Turkey with Blue Cheese Salad
By avaspapa
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Ingredients
- 2 1/2 oz. Boar's Head Ovengold Turkey Breast, sliced 1/2 inch thick
- 3/4 oz. Boar's Head 28% lower sodium Blue Cheese
- 3 oz. Romaine Lettuce, torn
- 1 oz. Avocado, sliced
- 3 cherry Tomatoes, halved
- 1 oz. Carrots, Julienne
- 1 oz. Celery, Julienne fat-free dressing of choice
Details
Preparation
Step 1
Cut turkey into bite-size pieces or cubes. In a large bowl, add lettuce; then top with turkey, avocado, tomatoes, carrots, peppers, and celery Sprinkle crumbled blue cheese on top and drizzle with dressing of choice. Toss and serve.
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