Cornmeal Catfish with Avocado Sauce

By dorchuk

Ingredients

• 1 medium ripe avocado peeled and cubed
• 1/3 C mayo
• 1/4 C fresh cilantro leaves
• 2 T lime juice
• 1/2 tsp garlic salt
• 1/4 C cornmeal
• 1 tsp seafood seasoning
• 4 catfish fillets (6 oz each)
• 3 T oil
• 1 medium tomato chopped
• 2 green onions sliced

Preparation

Step 1

Place the first five ingredients in a food processor, process until blended
In a shallow bowl, mix cornmeal and seafood seasoning,
Dip catfish in cornmeal on both sides, shake off excess
In a large skillet, heat oil over medium heat. Add catfish, cook 4-5 minutes on each side
or until fish flakes
Top with tomato and green onions, serve with avocado sauce