Applesauce Raisin Bread

By sheppell

Ingredients

• 1 1/2 * 1 1/2 cups all-purpose flour
• 1 1/2 * 1 1/2 teaspoons baking powder
• 1/2 * 1/2 teaspoon baking soda
• 1 1/2 * 1 1/2 teaspoons ground cinnamon
• 1 * 1 cup quick cooking oats
• 3/4 * 3/4 cup packed brown sugar
• 3/4 * 3/4 cup raisins
• 1 1/4 * 1 1/4 cups applesauce
• 1/3 * 1/3 cup vegetable oil
• 2 * 2 eggs, beaten
• 1/4 * 1/4 cup milk
• 1/4 * 1/4 cup apple juice

Preparation

Step 1

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 1/2 x 4 1/2 inch loaf pan.
2. Soak raisins in apple juice.
3. In a large bowl, whisk together flour, baking powder, soda, cinnamon, oats, and brown sugar. Add applesauce, oil, eggs, and milk; stir until just combined. Mix in raisins. Spread batter into prepared pan.
4. Bake for 55 to 60 minutes. Remove from pan immediately, and cool on a wire rack.