Chicken & Sausage Jambalaya

By cdboss

You can spice this dish up by adding cayenne to taste!

Ingredients

• 2-3 pieces chicken
• 1 large onion
• 1 T. dried parsley
• 1/2 t. garlic powder
• 1/2 T. dried bell pepper
• 1/2 pound smoked sausage
• 1 c. rice
• 2 t. chicken or beef bouillon

Preparation

Step 1

Dredge chicken pieces in flour & brown with sausage in oil in a heavy pot with lid. To the pot, add remaining ingredients, except rice but add 2 cups of water. When liquid comes to a boil, add 2 teaspoons chicken or beef bouillon, add rice & stir. Lower heat to simmer, cover pot & do not remove or lift cover for 30 minutes.