Not Your Usual Potato Salad

By tlshinnick

Ingredients

• Dressing:
• 8 oz. roasted corn kernels;
• 3 large red bell peppers roasted and cut into 1/4 in. squares;
• 2 lbs. of small red-skinned potatoes, unpeeled, roasted with sea salt and pepper and quartered;
• 6 thick bacon slices, fried and cut into 1/2 in. pieces.
• 1/2 c. of olive oil,
• 3 tbsps. of sherry wine vinegar,
• squeeze of lemon,
• 1/3 c. of crumbled blue cheese,
• 1 c. chopped green onions,
• 3 tbsp. of chopped fresh oregano,
• salt and pepper.

Preparation

Step 1

Whisk dressing ingredients together and pour over potato mixture. Serve at room temperature.