Confetti Corned Beef Hash

By KimK33

Ingredients

• 2 tablespoons butter or margarine
• 1 1/2 cups cut-up cooked corned beef or lean cooked beef
• 2 tablespoons chopped fresh parsley
• 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves
• 2 medium potatoes, cooked and chopped (2 cups)
• 1 small bell pepper, chopped (1/2 cup)
• 4 medium green onions, sliced (1/4 cup)
• 2 hard-cooked eggs, chopped

Preparation

Step 1

1. In 10-inch nonstick skillet, heat butter over medium heat. Stir in remaining ingredients.
2. Cook uncovered 8 to 10 minutes, turning frequently, until hot.