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Ingredients
- 5 cups green seedless grapes or more (*see note in post)
- 2 cups ice
- 1 cup chopped continental parsley
- 1/2 cup of filtered water
- 8 Tbsp freshly squeezed lemon juice
- 1 tsp freshly minced ginger or more to taste (optional)
- 6 drops of liquid stevia if needed
Preparation
Step 1
Puree everything in your high-speed blender (I use a Vitamix) until smooth.
Makes about two 16-ounce glasses. YUM!
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