4/5
(1 Votes)
Ingredients
- PORK BUTT CUT INTO STEAKS
- BEER
- BROWN SUGAR
- A1 SAUCE
- KETCHUP
- HONEY
Preparation
Step 1
1 SEAR STEAKS ON BBQ ABOUT 2 MIN PER SIDE
2 MIX BBQ SAUCE THEN PLACE INTO ALUMINUM PAN PLACE STEAKS INTO SAUCE COVER WITH ALUMINUM FOIL
3 TURN BBQ DOWN TO LOW COOK 1 1/2 HR
4 REMOVE FROM BBQ TURN UP TO HIGH PLACE STEAKS BACK ON BBQ TO SEAR AGAIN 2 MINS PER SIDE
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