Pineapple Carrot Salad

By Totlxtc

Ingredients

• 1 * 1 can (20 ounces) pineapple tidbits, drained
• 1 * 1 package (10 ounces) julienned carrots
• 1 * 1 cup sliced celery
• 1 * 1 cup chopped dates
• 1/2 * 1/2 cup sour cream

Preparation

Step 1

* In a large bowl, combine the pineapple, carrots, pineapple, celery and dates. Stir in sour cream until coated. Serve immediately. Refrigerate leftovers. Yield: 6-7 servings.


Nutrition Facts: 1 serving (1 cup) equals 166 calories, 3 g fat (2 g saturated fat), 11 mg cholesterol, 39 mg sodium, 35 g carbohydrate, 4 g fiber, 2 g protein.