Caramel Apple Bombs

By Susan52

Bite into a delicious taste of autumn with Caramel Apple Bombs! Made with cinnamon, pecans and more, Caramel Apple Bombs are perfect for a fall party.

Ingredients

• 1 (3.4-ounce) package JELL-O Vanilla Flavor Instant Pudding, divided
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 small Granny Smith apples, peeled, chopped (about 2-cups)
• 1/4 cup water
• 2 (8-ounce) cans refrigerated crescent dinner rolls
• 3 tablespoons butter, melted
• 25 KRAFT Caramels
• 2 tablespoons milk
• 1/4 cup PLANTERS Pecans, coarsely chopped, toasted

Preparation

Step 1

Heat oven to 350ºF.

Combine 1/4 cup dry pudding mix and spices. Add to apples in medium bowl along with the water; mix lightly.

Unroll crescent dough; separate into 16 triangles. Spoon 1 heaping Tbsp. apple mixture onto shortest side of each triangle. Fold dough over apple mixture, completely enclosing apple mixture.

Pinch edges of dough together to seal.

Place, seam sides down, in 9-inch round pan sprayed with cooking spray; sprinkle with remaining dry pudding mix. Drizzle with butter.

Bake 33 to 35 min. or until deep golden brown; cool slightly.

Microwave caramels and milk in small microwaveable bowl on HIGH 1-1/2 to 2-1/2 min. or until caramels are completely melted and sauce is well blended, stirring every minute. Drizzle over dessert just before serving. Sprinkle with nuts.