Jamaican Jerk Turkey Wraps

By Treebs

Ingredients

• 2 cups broccoli coleslaw mix
• 1 med tomato, seeded and chopped
• 3 tbsp reduced-fat coleslaw dressing
• 1 jalapeno pepper, seeded and chopped
• 1 tbsp prepared mustard
• 1 1/2 tsp Caribbean jerk seasoning
• 2 turkey breast tenderloins (8 oz each)
• 4 fat-free flour tortillas (8")

Preparation

Step 1

1.) In a large bowl, toss coleslaw mix, tomato, coleslaw dressing, jalapeno and mustard; set aside. Rub the seasoning over turkey tenderloins.

2.) Coat grill rack with cooking spry before starting the grill. Grill tenderloins, covered, over medium heat for 8-10 minutes on each side or until a meat thermometer reads 170 degree F. Let stand for 5 minutes.

3.) Grill the tortillas, uncovered, over medium heat for 45-55 seconds on each side or until warmed. Thinly slice turkey; place down the center of tortillas. Top with coleslaw mixture and roll up.