Lemon-Glazed Brussels Sprouts

By shauna

Ingredients

• 8 C. Fresh Brussels Sprouts, trimmed & halved
• 1/4 C. Miracle Whip Light Dressing
• 1/4 C. Plain Non-Fat Yogurt
• 1 tsp. Each Lemon Zest & Juice
• 1/2 tsp. Yellow Mustard

Preparation

Step 1

Cook brussels sprouts in boiling water 8-10 min. or till crisp-tender. Meanwhile, mix remaining ingredients in lg. bowl. Drain brussels sprouts. Add to dressing mixture; toss to coat.