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Ingredients
- 2 POTATO'S
- SOUR CREAM
- MAYO HELLMAN'S
- PARSLEY
- CHICEEN STOCK
- SPRAY BUTTER
- SALT
- PEPPER
Preparation
Step 1
1. PEEL & CUT POTATOES INTO MED CUBES
2. PLACE IN MICRO PRESSURE COOKER
3. POUR STOCK ON POTATOES JUST ENOUGH TO COAT. SPRINKLE WITH SALT PEPPER PARSLEY
4. COOK 3 MIN IS PRESSURE COOKER
5. MIX TOGETHER DRESSING MIX
6. FOLD OVER POTATOES
REFIGERATE
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