LAYERED LEMON LIME DAIQUIRI DESSERT

By á-1459

Ingredients

• Lemon lime sherbert
• 1 package (8 oz.) cream cheese
• 1 can sweetened condensed milk
• ½ cup lemon juice
• 1 (8 oz.) tub thawed whipped topping
• Limes as a garnish

Preparation

Step 1

Line a 9 x 5 loaf pan with foil. Spoon 2 cups lemon-lime sherbet into pan; freeze 10 minutes.

Beat 1 package (8 oz.) cream cheese until fluffy. Gradually beat in 1 can sweetened condensed milk and ½ cup lemon juice. Stir in 1 (8 oz.) tub thawed whipped topping. Spread mixture over frozen sherbet. Freeze at least 3 hours and then slice using limes as a garnish.