- 8
- 15 mins
- 17 mins
Ingredients
- Sauce:
- 2 Cups milk
- 2 Tbs butter
- 3 Large eggs
- 1 Cup pureed pumpkin
- 2 teaspoon vanilla
- 1/2 cup packed dark brown sugar
- 1 Tbs ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 16 slices cinnamon raisin bread, torn into small pieces (8 cups total)
- 1/2 cup (1 stick) butter
- 1/2 cup packed dark brown sugar
- 1/2 cup heavy cream
- 2 Tbs bourbon (optional)
Preparation
Step 1
1.) Lightly coat inside of crock-pot with nonstick cooking spray. 2.) To make pudding, place milk and butter in microwave bowl; heat in microwave on High 2 1/2 to 3 minutes or until very hot. 3.) Combine eggs, pumpkin, vanilla, sugar, cinnamon, nutmeg and salt in large bowl. Whisk until well blended. Add hot milk; stir until well blended. Add bread crumbs; toss gently to coat completely. 4.) Place bread mixture in Crock-Pot; cover. Cook on HIGH 2 hours or until knife inserted in center comes out clean. Turn off heat. Uncover; let stand 15 minutes. 5.) To make sauce, stir butter, sugar and cream in small saucepan. Bring to a boil over high heat, stirring frequently. Remove from heat. Stir in bourbon, if desired. Spoon bread pudding into bowls and top with sauce.
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