Turtle Pumpkin Pie

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  • 10

Ingredients

  • 1/4 cup 1/4 cup plus 2 tbsp caramel ice cream topping, divided
  • 1 1 honey maid graham pie crust (6 oz)
  • 1/2 cup 1/2 cup plus 2 tbsp chopped planters pecans, divided
  • 2 packages 2 packages (3.4 oz each) of Jello Vanilla flavor instant pudding
  • 1 cup 1 cup cold milk
  • 1 cup 1 cup canned pumpkin
  • 1 tsp 1 tsp ground cinnamon
  • 1/2 tsp 1/2 tsp ground nutmeg
  • 1 tub 1 tub (8 oz) cool whip whipped topping, thawed, divided

Preparation

Step 1

Pour 1/4 cup caramel topping into crust, sprinkle with 1/2 cup nuts

Beat pudding mixes, milk, pumpkin and spices with whisk until blended. Stir in 1 1/2 cups cool whip. Spoon into crust.

Refrigerate 1 hour. Top with remaining cool whip, caramel topping and nuts just before serving

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