Raspberry Sauce for Fondue

By jannycerv

Ingredients

• 2 pkg frozen raspberries
• 1/4 cornstarch
• 1/2 c. water
• 3 oz. cream cheese, softened
• 2 T sugar\Fresh fruit cut in 1" cubes

Preparation

Step 1

Mix cornstarch and water. Add to raspberries, simmer until thickened. Add cream cheese and sugar. Blend thoroughly. Serve with fresh fruit cut into bite-size pieces and toothpicks.