Crock-Pot Beef Stroganoff

By sheppell

Ingredients

• 1 can French Onion Soup
• 1 can Cream of Mushroom Soup
• 1 to 1 1/2 lb. stew beef
• 1 c. sour cream
• rice or noodles

Preparation

Step 1

Combine the soups and stew beef in a crock-pot or casserole dish. Cook on high for 4 hours or low for 8 hours or in the oven at 350˚ for 3 hours. Stir in the sour cream just before serving over the rice or noodles.