Asian, Pesto Mayo, Spicy ketchup, Ranch Ole, The Baconator

By sassy47

Ingredients

• ASIAN MAYO
• 1 Cup Mayo
• 2 tsp wasabi paste
• 1 tsp soy sauce
• PESTO MAYO
• 1 cup Mayo
• 1 Tbsp prepared pesto
• 1 tsp grated lemon zest
• SPICY KETCHUP
• 1 Cup ketchup
• 1 TBSP prepared horseradish
• 1/2 tsp hot sauce
• RANCH OLE
• 1 tsp finely chopped seeded jalapeno
• 2 sliced scallions white & light green parts
• 1 cup ranch dressing
• THE BACONATOR
• 8 oz softened cream cheese
• 4 crumbled cooked bacon
• 1 TBSP Worcestershire sauce

Preparation

Step 1

ASIAN MAYO
Mix ingredients well and chill before serving
PESTO MAYO
Mix ingredients well and chill before serving
SPICY KETCHUP
Mix ingredients well and chill before serving
RANCH OLE
Mix ingredients well and chill before serving
THE BACONATOR
Use fork to blend all ingredients, serve at room temperature