World’s-Best Coconut Cake

By jannycerv

Ingredients

• 1 box yellow cake mix
• 1 (14 oz.) can Eagle Brand
• condensed milk
• 1 (15 oz.) can cream of coconut
• 1 ctn. Cool Whip
• Shredded or flaked coconut

Preparation

Step 1

Mix cake mix according to directions and bake in oblong pan. Poke holes in the cake upon removing from oven. Mix condensed milk and the cream of coconut. Pour over warm cake. Allow cake to absorb milk mixture; cover and refrigerate until cool. Top with Cool Whip and coconut.
For extra color, taste-top with berries or pineapple.