WW - Creamy Lemon Pie - 5 PointsPlus PRINT

By dorchuk

Published: May 20, 2013

Source:

Weight Watchers Recip…

Ingredients

• fat cinnamon graham crackers 2 Tbsp salted butter 11 oz fat
• free sweetened condensed milk 2 large egg(s) 1/2 cup(s) fresh lemon juice 1 Tbsp lemon zest

Preparation

Step 1

Directions

Preheat oven to 350ºF.

Grind graham crackers in a food processor until fine crumbs form. Or place crackers in a resealable plastic bag and crush with a rolling pin. Place crumbs in a small bowl.

Melt butter on stove top or in microwave and pour over graham cracker crumbs, mixing with a fork until completely moistened. Press crumbs evenly onto bottom of a 9-inch pie pan; place crust in refrigerator while preparing lemon filling.

In a medium bowl, combine condensed milk and eggs; mix until smooth. Add lemon juice and zest; stir until incorporated and pour into prepared crust.

Bake pie for 15 minutes. Cool completely and for best flavor, serve chilled. Yields 1 piece per serving.

This pie can be baked and frozen for up to two weeks. Defrost and serve chilled.