Spinach Balls

By avaspapa

Ingredients

• 2 pkg. frozen chopped spinach, cooked and drained
• 2 c. Pepperidge Farm stuffing
• 6 eggs beaten
• 3/4 c. melted butter
• 1 c. Parmesan cheese
• Onion salt to taste

Preparation

Step 1

Min the ingredients together and shape into small balls. Freeze on cookie sheet. Thaw slightly and bake at 350 deg. for 10-15 min.