Carrot Cake

By avaspapa

Carrot cake and cream cheese frosting

Ingredients

• 2 c. flour
• 2 t. baking soda
• 1 t. cinnamon
• 1 t. salt
• 1/2 c. oil
• 3 eggs beaten
• 2 c. sugar
• 2 c. grated carrots
• 1 1/2 c. crushed pineapple
• 1 c. coconut (drained)
• 1 c. chopped walnuts
• 2 t. vanilla
• Cream Cheese Frosting
• 8 oz. cream cheese, softened
• 1 lb. powdered sugar
• 2 t. vanilla
• 1 stick butter

Preparation

Step 1

Combine all ingredients. Bake in greased 9 x 13 inch pan at 350 deg. for 1 hour.

Cream cheese frosting
mix all ingredients together. Then spread on carrot cake.