Mini Lemon Bundt Cakes

By Treebs

Add strawberries with the blueberries and it's perfect for the 4th of July!

Ingredients

• 1/2 cup butter (no substitutes), softened
• 1 1/2 cups sugar
• 3 eggs
• 2 tbsp and 1 1/2 tsp lemon juice
• 1 1/2 tsp grated lemon peel
• 1/2 tsp lemon extract
• 1 1/2 cups all-purpose flour
• 1/4 tsp baking soda
• 1/8 tsp salt
• 1/2 cup and 2 tbsp Greek yogurt

Preparation

Step 1

1.) Preheat oven to 350 degrees F. and spray mini bundt pans with nonstick spray.

2.) In a large mixing bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Stir in lemon juice, peel and extract.

3.) Combine the flour, baking soda and salt; add to the creamed mixture alternately with the Greek yogurt. Beat just until combined.

4.) Pour into greased pans. Bake for 20-25 minutes, or until a toothpick inserted near the center comes out clean. Cool

5.) Garnish with whipped cream or Cool Whip and lots of berries.