Shrimp with Sofia's Sicilian Caper Sauce

By contessawannabe

Ingredients

• 1 tablespoon olive oil
• 1 lb peeled and deveined shrimp
• 1 16 ounce jar of Via Elisa Sofia's Sicilian caper Sauce
• 1 pound fusili or penne
• 1/4 cup of finely chopped flat leaf parsley

Preparation

Step 1

Saute shrimp for about 5 minutes (until just done) in a large nonstick frying pan over moderate heat.
Remove shrimp and set aside.
In the same frying pan, warm the sauce and bring to a simmer.
Add shrimp and cook for 1 minute (or less).
Cook pasta according to package direction.
Toss pasta with sauce when done and garnish with parsley.