Cabbage Casserole

By jannycerv

Ingredients

• 1 T. butter
• 3/4 tsp. salt
• 1 med. onion. chopped
• 1/8 tsp. pepper
• 1/2 c. celery, chopped
• 6 c. chopped or shredded cabbage
• 3/4 lb. hamburger
• 1 can tomato soup (straight from can)

Preparation

Step 1

Saute butter, onion and celery, set aside. Brown hamburger, salt and pepper; add to onion mixture. In a 9x13-inch greased casserole; put all cabbage. Top with hamburger mix and top with tomato soup. Cover with foil and bake at 350° for 1 hour.
Like stuffed cabbage rolls without the fuss.