Cheddar Cheese Mashed Potatoes

By kelsbe

Ingredients

• 8 medium potatoes, peeled & cubed
• 1/2 C sour cream
• 1/3 C butter or margarine, softened
• 1 t salt
• 1/4 t pepper
• 1 C (4oz) shredded cheddar cheese
• 2 bacon strips, cooked & crumbled
• 1 t minced chives, optional

Preparation

Step 1

Place potatoes in a sauce pan & covered with water; cover & bring to a boil over medium- high heat. Cook for 15-20 minutes or until tender. Drain & mash. Add sour cream, butter, salt & pepper; beat until smooth & fluffy.
Transfer to a greased 2 1/2 qt baking dish. Sprinkle with cheese, bacon & chives if desired.
Bake, uncovered, at 325* for 20 minutes or until heated through & cheese is melted.