4/5
(1 Votes)
Ingredients
- 2 C seeds from pumpkin
- 1 1/2 T melted butter, margarine or vegetable oil
- 1 1/4 t salt
Preparation
Step 1
Wash seeds& pat dry between towels.
Mix all ingredients together.
Bake at 250*, stir occasionally until golden brown.
After 30 minutes remove seeds from pan & let cool.
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