Chicken Noodle Bake

By sassy47

Ingredients

• 12 ounces egg noodles
• 5 cups chopped cooked chicken
• 2 (10-ounce) cans cream of chicken soup
• 1/2 cup frozen chopped onion
• 1/2 cup frozen chopped green bell pepper
• 1/2 cup chopped roasted red bell pepper
• 1 teaspoon seasoned salt
• 1/2 teaspoon black pepper
• 1 cup chicken broth
• 1/3 cup grated Parmesan cheese

Preparation

Step 1

1.Preheat oven to 350°F.

2.Cook noodles using package directions; drain.

3.Combine noodles, chicken, soup, onion, bell peppers, seasoned salt and black pepper in a large bowl and mix well. Stir in broth.

4.Spoon chicken mixture into a 3-quart baking dish. Sprinkle with Parmesan. Bake until browned and bubbly, about 18 minutes.

Secret Tip
A typical purchased roasted chicken weighs about 3 to 4 pounds and yields between 4 and 5 cups of meat, once the bones are removed. To be sure you'll have enough, �purchase a slightly heavier chicken.