Grilled Potato Pouches

By Lulubelle

Ingredients

• 5 Potatoes, peeled & sliced
• 1 Onion, thinly sliced
• 6 Tbsp Butter
• 1 Cup Shredded Chedder Cheese
• 2 Tbsp Dried Parsley
• 2 Tbsp Worchestershire Sauce
• 1/2 tsp Salt
• 1/4 tsp Pepper
• 1/3 C. Chicken Broth

Preparation

Step 1

Place Potatoes & Onion on an 18 x 22 piece of heavy duty aluminum foil. Dot with butter. Sprinkle with cheese, parsley, sauce, salt & pepper; fold up around potatoes; drizzle with broth. Seal well. Place on hot grill for 35 minutes. Serves 6