Green Tomato Jam

By Jeffpatrick21

Ingredients

• 6 C. green tomato, pureed
• 4 C. sugar
• 1 - 6oz pkg Jello, regular not sugar free (Raspberry is best)

Preparation

Step 1

1. Cook tomatoes and sugar on a gentle boil - 15 mins
2. Add 6oz Jello. Cook and stir until dissolved
3. Pour into 1/2 pint jars and seal

Makes 9-10 1/2 pints. Store in cool place. Need not refrigerate.