0/5
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Ingredients
- 2 avocado, chopped
- 5-6 Tbsp cocoa powder
- 1 banana (ripe but NOT overripe)
- 1/2 cup unsweetened vanilla almond milk
- 1 tsp gluten free vanilla extract
- pinch of sea salt
- dash of cinnamon
- stevia to sweeten (I used about 6 drops)
Preparation
Step 1
1. In a food processor or high powered blender, add ingredients avocado through stevia and process to combine, about 1 minutes until smooth and well incorporated. If too thick, add more milk. Serve immediately or let chill for a couple hours (I like to chill the mixture and let the flavors meld together).
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