Shrimp Boulettes

By Mego_525

This dish is my all-time favorite South-Louisiana, down-home cookin' recipe!! I hope everyone enjoys! Make sure to serve with white beans and rice to get the full cajun experience! And don't forget the hot sauce!!

Ingredients

• 3 qts. raw shrimp, peeled and deveined
• 3 med. onions
• 3 bell peppers
• 1 cup green onion tops
• 1 cup fresh parsley
• 1 stalk celery
• 1/2 cup potato flakes
• 1/4 cup Italian bread crumbs
• salt
• black pepper
• red pepper

Preparation

Step 1

Grind together the shrimp, onions, bell pepper, onions tops, celery, parsley, and potato flakes. Add bread crumbs, salt, black pepper and red pepper to taste. Shape a tablespoon at a time and drop into hot oil. Cook, turning until golden brown, about 15 minutes. Remove and let drain on absorbent paper.