Lemon Bundt Cake

By JudyS

lemon instant pudding and lemon-lime soda make this a very moist and delicious cake.

Ingredients

• Glaze:
• 1 (18.25 ounce) package lemon cake mix
• 1 (3.4 ounce) package instant vanilla pudding mix
• 3/4 cup vegetable oil
• 4 eggs
• 1 cup lemon-lime flavored carbonated beverage
• 10-inch Bundt pan
• 1 cup confectioners' sugar
• 1 tbsp milk
• 1 tsp lemon extract

Preparation

Step 1

1. Preheat oven to 325 degrees.
2. Grease and flour a 10-inch Bundt pan.
3. In large bowl, combine cake mix and pudding mix
4. Stir in the oil.
5. Beat in the eggs, one at a time
6. Stir in the lemon-lime soda
7. Pour batter into prepared pan.
8. Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
9. Allow to cool 15 minutes in pan before inverting onto cooling rack to cool completely.

Glaze:
1. Combine confectioners' sugar, milk and lemon extract
2. Stir until smooth
3. Dribble over cooled cake