Hot Dog Mummies

By á-830

Hog dog mummies are the perfect quick dinner on Halloween night before trick or treating! Or serve at your Halloween party. Serve with a side of ketchup for a bloody condiment!

Ingredients

• 6 hot dogs
• 1 can refrigerated crescent rolls, or breadstick dough

Preparation

Step 1

Preheat oven to 375°F.

Open dough and unroll and lay it flat on a cutting surface. Cut the dough into 1/4 inch strips.

Wind the strips around hot dog until everything is covered except a little opening for the "face." Depending on the size of your hot dogs, you will need to use 3-4 strips per dog.

Place the hot dogs on a baking sheet and bake until golden, 10-12 minutes.

Cool slightly, add mustard drops as "eyes" if desired and serve!